Za'atar lamb cutlets with fattoush
12
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
A spicy sesame coating adds taste and texture to lean lamb cutles served with a minty-fresh salad.
Ingredients
Lamb French cutlet(s) or rack(s), raw
480 g, (12 cutlets)
Za'atar seasoning
1½ tbs
Wholemeal lebanese bread
84 g, (1 large round)
Cherry tomatoes
250 g
Cucumber
1 medium, (lebanese, halved, deseeded, thinly sliced)
Red onion
½ small, (thinly sliced)
Fresh mint
½ cup(s), (torn)
Fresh basil
½ cup(s)
Olive oil
2 tsp
Lemon juice
1 tbs
Lemon(s)
1 medium, (wedges, to serve)
Oil spray
1 x 3 second spray(s)