Wendy's strawberry breakfast muffin
White self-raising flour
Vanilla bean extract, alcohol free
Granulated stevia sweetener
Lite jelly crystals
1 tsp, sugar free vareity
99% fat-free plain yoghurt
Low-fat ricotta cheese
1 tbs, smooth variety
2 tbs, to serve
1 x 3 second spray(s)
- Combine flour, baking powder, vanilla extract and stevia in a small bowl. Add egg and whisk until well combined.
- Lightly spray a 200ml-capacity microwave-safe mug with oil. Spoon mixture into prepared mug. Microwave on High (100%) for 50 seconds or until puffed and set.
- Meanwhile, in a small bowl, combine icing sugar, jelly crystals, maple syrup, yoghurt and ricotta. Top cake with yoghurt mixture. Serve with strawberries.