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Vic's chocolate ginger cakes

Name: Vic's chocolate ginger cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 400g can Canned black beans, rinsed, drained (2 x 400g cans); 3 medium Egg(s); 1 tbs Golden syrup; 0.25 cup(s) Cocoa powder; 1 tbs Ground ginger; 0.25 cup(s) Natural sweetener (55g); 1 tbs Vanilla essence; 1 tsp Baking powder; 1 tbs Shredded or desiccated coconut (desiccated)

Points®

Total Time

45 min

Prep

15 min

Cook

30 min

Serves

Difficulty

Easy

This chocolate ginger cakes by WW Ambassador Vic are from our Instagram. Follow us at @ww_aunz for more Christmas recipes!

Ingredients

Canned black beans, rinsed, drained

2 400g can, (2 x 400g cans)

Egg(s)

3 medium

Golden syrup

1 tbs

Cocoa powder

¼ cup(s)

Ground ginger

1 tbs

Natural sweetener

¼ cup(s), (55g)

Vanilla essence

1 tbs

Baking powder

1 tsp

Shredded or desiccated coconut

1 tbs, (desiccated)

Instructions

Preheat oven to 180°C.
Process all ingredients in a food processor until smooth. Pour cake batter evenly among an 8 hole x ⅔ cup (150ml) capacity triangle silicone loaf tray. Bake for 25-30 minutes, until a skewer inserted into the centre of cakes comes out clean. Stand in moulds until completely cooled. Carefully remove cakes from moulds, then sprinkle with coconut to serve.

Notes

TIP: You can also sprinkle with edible flowers and mini gingerbread if you like.

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Vic's chocolate ginger cakes

Ingredients

Instructions

Notes

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