Veal stuffed with spinach, roasted capsicum and feta
9
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
Roasted rack of veal stuffed with sautéed onion, spinach, capsicum, and feta cheese. Serve with mashed potato and crunch steamed asparagus
Ingredients
Oil spray
1 x 3 second spray(s)
Olive oil
2 tsp
Red onion
½ small, finely chopped
Garlic
2 clove(s), crushed
Fresh lemon rind
1 tsp, finely grated
Roasted capsicum, not in oil
50 g
Baby spinach
50 g
Reduced fat feta cheese
40 g
Veal cutlet or chop, raw
640 g, (4x200g cutlet), french trimmed
Potato(es)
600 g
Reduced fat oil spread
1 tbs
Skim milk
⅓ cup(s)