Turkey larb lettuce cups
5
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Enjoy this traditional Thai salad in lettuce cups that can be used as wraps. With fresh veggies and protein rich turkey, it is perfect for a weekend lunch or summer dinner.
Ingredients
Dry rice noodles
50 g, (vermicelli)
Rice, white, dry
20 g, (1tbs), white
Sunflower oil
1 tbs
Skinless turkey breast
500 g, (minced)
Sweet chilli sauce
¼ cup(s), (60ml)
Lime juice
2 tbs
Butter lettuce
2 cup(s), shredded, (12 leaves)
Lebanese cucumber
2 medium, cut into ribbons
Carrot(s)
1 medium, cut into ribbons
Bean sprouts
1 cup(s)
Fresh mint
1 cup(s), leaves, coarsley torn
Lime(s)
1 medium, cut into wedges to serve