Turkey cottage pie with kumara mash

Instructions

1. Heat oil in a large non-stick frying pan over medium heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened.
2. Add mince, zucchini and capsicum and cook, stirring to break up lumps, for 5 minutes or until mince is browned. Add paprika, rosemary and flour and cook, stirring, for 1 minute. Add stock, paste and tamari and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5–7 minutes or until sauce has thickened.
3. Meanwhile, preheat oven to 200°C or 180°C fan-forced. Boil, steam or microwave sweet potatoes until tender. Drain. Mash in a large bowl with spread until almost smooth. Season with salt and pepper. Cover to keep warm.
4. Divide turkey mixture among four 1½-cup (375ml) capacity ovenproof dishes. Top with mash and sprinkle with parmesan. Bake for 15 minutes or until golden. Serve.