Turkey banh mi
6
Points®
Total time: 40 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
To make even carrot sticks, trim a small piece down one side and use this as a stable base so it doesn’t roll off the board.
Ingredients
Rice wine vinegar
2 tsp
Caster sugar
½ tsp
Carrot(s)
50 g, cut into thin matchsticks
Red onion
¼ small, thinly sliced
Wholemeal bread roll
140 g, (buy 2 x 70g) sesame seeds variety
Light whole egg mayonnaise
3 tsp
Mixed salad leaves
½ cup(s), (15g)
Skinless turkey breast, baked or roasted
100 g
Fresh coriander
1 tbs
Instructions
1
Combine vinegar and sugar in a small bowl and stir to dissolve the sugar. Add carrot and onion, toss to combine and set aside for 30 minutes, stirring occasionally.
2
Split the bread rolls down the top centre. Open rolls out and spread with mayonnaise. Fill with salad leaves, turkey and pickled vegetables. Season with salt and pepper. Top with coriander to serve.
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