Tuna with cherry tomatoes, capers and herbs
2
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Fennel
2 baby, cut into wedges
Asparagus
2 bunch(es), havled
Lemon(s)
2 medium, halved
Olive oil
1 tbs
Tuna, cooked without added fat
600 g, 4 x 150g steaks
Garlic
3 clove(s), thinly sliced
Fresh red chilli
1 whole, desseded, finely chopped
Cherry tomatoes
250 g, red and yellow grape variety
Lemon juice
1 tbs
Capers, rinsed, drained
1 tbs
Fresh oregano
1 tbs, chopped
Fresh flat-leaf parsley
2 tbs, chopped
Oil spray
2 x 3 second spray(s)