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Photo of Toasted muesli with maple syrup by WW

Toasted muesli with maple syrup

4
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
12
Difficulty
Moderate
Sweet bursts of and oats drizzled with maple syrup and toasted until crunchy. Why buy muesli when you can make it yourself?

Ingredients

Rolled oats, dry

2 cup(s), (190g)

Sunflower seeds

¼ cup(s), (70g)

Pumpkin seeds (pepitas)

½ cup(s), (40g)

Sultanas

¼ cup(s), (30g)

Maple syrup

½ cup(s), (160g)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Place rolled oats, pepitas, sunflower seeds, sultanas and maple syrup in a medium bowl, combining well. Place mixture on a baking tray and bake for 15–20 minutes or until golden.
  2. Allow mixture to cool for a few minutes, then serve ¼ cup (40g) toasted muesli per person. Toasted muesli can be stored in an airtight container for up to a week.

Notes

SERVING SUGGESTION: Enjoy with a 150g tub of vanilla yoghurt and ½ cup (115g) fresh or frozen raspberries scattered over the top.TIP: Feeding a large family or have a busy schedule coming up? Double the quantities to make a larger batch that will see you through the entire week.

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