Three-cheese pepperoni pizza
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
Garlic
2 clove(s), crushed
Baby spinach
150 g
Dried chilli flakes
½ tsp
Pizza base, thin
1 medium, (1 x 250g pizza base)
Reduced-fat ricotta cheese
⅔ cup(s), (160g)
Light mozzarella cheese
½ cup(s), grated, (60g)
Grated parmesan cheese
2 tbs
Pepperoni salami
60 g, thinly sliced, halved
Instructions
1
Preheat oven to 180°C. Line a large baking tray with a WW pan liner or baking paper.
2
Heat oil in a large non-stick frying pan over medium heat. Add garlic and cook, stirring for 1 minute. Add spinach a few handfuls at a time, stirring constantly and adding more as spinach wilts. Continue cooking until all spinach is wilted. Stir in chilli flakes and season with salt.
3
Place pizza base on baking tray. Spread ricotta evenly over base. Top with spinach. Sprinkle with mozzarella and parmesan and top evenly with pepperoni. Bake for 8 minutes or until cheeses are melted and just begin to brown in places. Cut into 6 slices.
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