Tagliatelle with creamy salmon and dill

Instructions

1. Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Add the broccolini 3 minutes before the end of the cooking time. Drain. Set broccolini aside.
2. Meanwhile, whisk the evaporated milk and cornflour in a medium saucepan over medium heat until smooth. Bring to the boil and cook, stirring, for 1 minute or until the mixture thickens. Stir in the pasta, salmon and dill, and cook until heated through.
3. Top the pasta with dill sprigs and serve with broccolini.