Sweetcorn and cheese polenta bake with crispy onions
7
Points®
Total Time
1 hr 30 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Moderate
This cheesy, creamy sweetcorn and polenta bake with fresh thyme and golden onions is the ultimate comfort food. Perfect for dinner on a chilly winter evening
Ingredients
Brown onion
2 medium, thinly sliced
Fresh thyme
1 tbs, (4 x sprigs), plus extra to serve
Skim milk
1½ cup(s), (375ml)
Corn
2 cob(s), large, (2xcobs)
Olive oil
1 tbs
Polenta
½ cup(s), (85g)
Extra light cheddar cheese
¾ cup(s), grated, (90g), grated
Egg(s)
3 medium, separated
Oil spray
2 x 3 second spray(s)