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Photo of Sweet and sour pork with quinoa by WW

Sweet and sour pork with quinoa

6 - 9
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min


Salt reduced chicken stock

1¾ cup(s), (430ml)


150 g

Olive oil

2 tsp

Lean pork medallion or loin steak, raw

570 g, (Buy 4 x 150g), fat trimmed

Apple cider vinegar

60 ml, (¼ cup)


2 tbs

Soy sauce

1 tbs


  1. Place 350ml stock and quinoa in a small saucepan and bring to the boil over high heat. Cover and cook over medium-low heat for 10-12 minutes. Remove from heat and stand, covered, for 5 minutes or until liquid has absorbed and quinoa is tender. Fluff up grains with a fork.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Season pork with salt and pepper and cook for 2 minutes each side. Transfer to a plate.
  3. Add vinegar, honey, soy sauce and remaining chicken stock to pan. Bring to the boil over high heat. Reduce heat and simmer for 5 minutes or until reduced and syrupy. Return pork and any juices to pan and cook until heated through. Serve pork with quinoa and drizzle with sauce.


SERVING SUGGESTION: Steamed broccolini. TIP: If you prefer, you can replace quinoa with egg noodles.