Steak with horseradish and celeriac remoulade
9
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Whether you like it rare, medium or well done, steak is always a favourite and made extra special with the bite of the horseradish.
Ingredients
Baby potatoes
500 g, (chat)
Celeriac
250 g, coarsley grated
Lemon juice
2 tbs
Low-fat mayonnaise
⅓ cup(s), (100g)
Horseradish cream
2 tsp
Fresh chives
2 tbs, chopped, plus extra
Capers, rinsed, drained
2 tsp, chopped
Beef sirloin steak, raw
480 g, (buy 600g), fat trimmed
Asparagus
2 bunch(es)
Oil spray
3 x 3 second spray(s)