Spring pasta with asparagus, peas, smoked trout and lemon
12
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Asparagus, lemon and trout make this pasta dish simply one of a kind!
Ingredients
Smoked trout
200 g, torn
Pasta, wheat flour, fresh, uncooked
375 g, (linguine or fettucine)
Asparagus
2 bunch(es), trimmed and sliced
Frozen green peas
1 cup(s), (120g)
Fresh lemon rind
2 tsp, finely grated
Lemon juice
1½ tbs
Olive oil
1 tbs
Instructions
1
Cook linguine or fettuccine in a large saucepan of boiling salted water following packet instructions or until just tender. Add asparagus and baby peas in the last 2 minutes of cooking. Drain and return to the pan.
2
Add smoked trout, lemon rind, lemon juice and olive oil to the pasta in the pan. Season with salt and pepper and toss to combine.
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