![Beef and broccoli stir-fry](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/cb6gnitmkt4aih7xrkbk.png?auto=webp&optimize=medium)
Beef and broccoli stir-fry
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This classic Chinese recipe can be made in less time than it takes to order takeaway. Stir-frying is all about layering flavour. Cooking the broccoli in the pan after browning the beef coats it with the flavourful caramelised bits from the pan bottom as it steams. Adding aromatics like ginger, garlic and red chilli flakes to the pan just before tossing all the ingredients together allows the flavours to really bloom and come together. Serve this stir-fry over rice or rice noodles.
Ingredients
Cornflour
2 tbs
Beef sirloin steak, raw
400 g, (Buy 500g) fat trimmed, thinly sliced
Canola oil
2 tsp
Chicken stock cube
½ individual, add 1 cup (250ml) boiling water
Broccoli
400 g, cut into florets
Fresh ginger
3 tsp, finely grated
Crushed garlic
2 tsp
Dried chilli flakes
¼ tsp
Reduced salt soy sauce
2 tbs