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Photo of Spiced popcorn by WW

Spiced popcorn

2 - 4
PersonalPoints™ per serving
Total Time
10 min
5 min
5 min
Popcorn can be a quick and healthy snack. Try these variations at your next family DVD night.


Canola oil

1 tbs

Unpopped popcorn kernals

60 g, Plus one of the spice mixes below:Chilli Salt

Garlic powder or flakes

2 tsp

Dried chilli flakes

½ tsp

Dried parsley

2 tsp


1 tsp, Lemon pepper

Lemon pepper seasoning

2 tsp

Fresh lemon rind

1 tsp, grated

Dried oregano

2 tsp, (or marjoram)


1 tsp, Moroccan spice

Moroccan seasoning

2 tsp


1 tsp

Dried coriander

2 tsp

Lime rind

1 tsp, finely grated


  1. Place ingredients for 1 of the spice mixes in a mortar and pestle. Pound until combined. Transfer to a large bowl.
  2. Heat oil in a large saucepan over medium-high heat. To test if oil is hot enough, add 2 pieces of popping corn (they should turn slowly in a circle when it is ready). Add remaining corn. Cover tightly with a lid and start shaking pan when corn starts popping. Remove from heat after 3 minutes or when corn stops popping.
  3. Add popcorn to spice mixture, discarding any unpopped kernels. Toss to combine. Serve.


To store popcorn, allow to cool and place in snap-lock bags for up to 4 days.