Spice-roasted pears
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Pear(s)
4 medium, ripe, peeled, cored, halved lengthwise
Lemon juice
3 tsp
Ground cinnamon
¾ tsp
Ground allspice
¼ tsp, (pinch)
Reduced fat oil spread
3 tsp, melted
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Instructions
1
Preheat oven to 230°C. Line a baking tray with baking paper.
2
Combine pears, juice, cinnamon and allspice in a medium bowl and toss to combine.
3
Using a sharp knife, cut each pear half lengthwise, almost through to the base, into 5mm thick slices, keeping top intact. Using a spatula, carefully transfer sliced pear halves to prepared tray. Gently press down on each half to slightly fan slices open. Drizzle with melted spread. Bake for 15–20 minutes or until pears are tender.
4
Serve topped with yoghurt.
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