Scrambled eggs with mushrooms on wholegrain toast
4 - 7
PersonalPoints™ per serving
Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. A divine start to the day!
100 g, button variety, halved
1 slice(s), toasted
- Pan fry mushrooms with olive oil until golden. Season with salt and pepper. Transfer to a plate and keep warm.
- Whisk eggs and milk in a medium jug. Pour egg mixture into the same pan and cook, stirring, until cooked to your liking. Top toast with eggs and mushrooms.
TIP: Try substituting the mushrooms for halved cherry or grape tomatoes to accompany the scrambled eggs.