Salt, vinegar and sesame popcorn
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
The classic salt and vinegar combo takes popcorn to a new level! It’s the perfect savoury quick snack.
Ingredients
Rice bran oil
1½ tbs
Popcorn kernels (unpopped)
½ cup(s)
Sesame seeds
2 tsp
Salt
1½ tsp
Malt vinegar
1 tbs
Instructions
1
Heat oil in a large saucepan over medium heat. Add 2 pieces of popping corn to test oil (oil is hot enough when corn turns slowly in a circle).
2
Add remaining corn. Cover pan with a tight-fitting lid. Cook, shaking pan, for 2–3 minutes or until corn stops popping. Remove from heat immediately. Transfer popcorn to a bowl. Discard unpopped corn.
3
Add sesame seeds and salt. Toss to combine. Drizzle with vinegar, stirring constantly, to coat. Serve.
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