Salmon, pea and lemon frittata
0
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Skinless salmon
300 g, (2 x 150g fillets)
Brown onion
1 medium, chopped
Egg(s)
8 medium
Fresh lemon rind
2 tsp, finely grated
Dijon mustard
2 tsp
Fresh flat-leaf parsley
2½ tbs, chopped
Frozen green peas
200 g
Capers, rinsed, drained
1 tbs
Lemon(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)