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Photo of Poached eggs and spinach on toast by WW

Poached eggs and spinach on toast

2
Points® value

Meal Items

Egg(s)

2 medium

English spinach

½ bunch(es), , leaves only, steamed

soy and linseed bread

1 slice(s), , toasted

Notes

Poach eggs in a saucepan of boiling salted water for 3-5 minutes or until cooked to your liking. Drain on paper towel. Divide spinach over toast and top with eggs. Season with salt and pepper.