Poached eggs and spinach on toast
2 - 5
PersonalPoints™ per serving
½ bunch(es), , leaves only, steamed
soy and linseed bread
1 slice(s), , toasted
Poach eggs in a saucepan of boiling salted water for 3-5 minutes or until cooked to your liking. Drain on paper towel. Divide spinach over toast and top with eggs. Season with salt and pepper.