
Salmon patties with winter salad
5
Points®
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Moderate
Serve crisp, herbed seafood patties with a tart grapefruit salad for a modern twist on this family-friendly meal
Ingredients
Sebago potato
340 g, (400g), brushed, peeled, cut into 3cm chunks
Canned red salmon in water, drained
1 415g can, flaked
Onion
4 small, green, thinly sliced
Fresh flat-leaf parsley
¼ cup(s), chopped
Egg(s)
2 medium, lightly beaten
Plain flour
⅓ cup(s), (50g)
Dried breadcrumbs
½ cup(s), (50g), dried packaged
Grapefruit
1 whole, pink
Baby spinach
80 g
Avocado
1 small, peeled, chopped
Olive oil
1 tbs
Oil spray
1 x 3 second spray(s)