
Salmon and leek jalousie
7
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
Technically, jalousie ("jah-uh-see) is a sweet French pastry but we've created a savoury version using salmon and leek.
Ingredients
Reduced fat oil spread
1 tbs
Leek
1 whole, thinly sliced
Plain flour
1½ tbs
Skim milk
1 cup(s), (250ml)
Extra light cheddar cheese
25 g, grated
Canned pink salmon in water, drained
300 g, skin and bones removed, flaked (1 x 415g can)
Green shallot(s)
2 individual, thinly sliced
Reduced-fat puff pastry
250 g, just thawed, (2 sheets)
Egg white
1 medium, beaten