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Photo of Roast salmon with peas, potatoes and chorizo by WW

Roast salmon with peas, potatoes and chorizo

3 - 13
PersonalPoints™ per serving
Total Time
1 hr 25 min
15 min
1 hr 10 min
Chorizo adds plenty of smoky, spicy flavour to this simple one-pan recipe.



600 g, new variety

Chorizo sausage

100 g, finely chopped

Red onion

3 medium, cut into wedges

Frozen green peas

150 g

Skinless salmon

480 g, (4 x 120g)

Dried herbs

1 tsp, mixed variety

Ground paprika

1 tsp

Oil spray

2 x 3 second spray(s)


  1. Place potatoes in a large saucepan of cold, salted water. Bring to the boil and simmer for 30-35 minutes or until cooked. Drain and steam dry for 2 minutes, then halve.
  2. Preheat oven to 200°C. Place potatoes, chorizo, onions, herbs and paprika in a baking dish. Season with salt and pepper, lightly spray with oil and toss to coat. Bake for 20 minutes or until starting to crisp up, tossing halfway through.
  3. Scatter over peas, top with salmon and season with salt and pepper. Lightly spray with oil and bake for a further 12-15 minutes or until fish is cooked through and flakes easily. Serve.