
Roast salmon with peas, potatoes and chorizo
14
7
4
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Easy
Ingredients
Potato
600 g, new variety
Chorizo sausage
100 g, finely chopped
Red onion
3 medium, cut into wedges
Frozen green peas
150 g
Skinless salmon fillet(s)
480 g, (4 x 120g)
Dried herbs
1 tsp, mixed variety
Ground paprika
1 tsp
Oil spray
2 x 3 second spray(s)