
Risoni pasta salad
8
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Pasta, risoni, dry
240 g
Asparagus
200 g, cut into 4cm lengths
Broccolini
200 g, cut into 4cm pieces
Frozen green peas
100 g
Leek(s)
1 whole, trimmed, thinly sliced
99% fat-free plain yoghurt
⅔ cup(s), (160g)
Basil pesto
1 tbs
Lemon zest
1 tsp
Lemon juice
1½ tsp
Fresh flat-leaf parsley
2 tbs, coarsely chopped, plus extra to serve
Fresh mint
2 tbs, finely shredded, plus extra small whole leaves to serve
Lemon(s)
1 medium, cut into wedges to serve