![Risoni pasta salad](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/yu75b2cjjq7vfrebz4nt.jpg?auto=webp&optimize=medium)
Risoni pasta salad
7
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
This hearty pasta salad tastes even better the next day. Make it the day before and keep
covered in the fridge. To serve, simply scatter over some extra fresh herbs and dive into its
zesty deliciousness!
Ingredients
Risoni (orzo) pasta
240 g
Asparagus
200 g, cut into 4cm lengths
Broccolini
200 g, cut into 4cm pieces
Frozen green peas
100 g
Leek
1 whole, trimmed, thinly sliced
99% fat-free, plain or natural yoghurt, unsweetened
⅔ cup(s), (160g)
Basil pesto
1 tbs
Fresh lemon rind
1 tsp, finely grated, plus thins trips to garnish
Lemon juice
1½ tsp
Fresh flat-leaf parsley
2 tbs, coarsely chopped, plus extra leaves to garnish
Fresh mint
2 tbs, finely shredded, plus extra leaves to garnish
Lemon(s)
1 medium, cut into wedges to serve