Raspberry cheesecake overnight oats
4
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
A great option for an easy and delicious breakfast, creamy overnight oats can be made up to 2 days ahead and stored in the fridge.
Ingredients
Fresh raspberries
⅓ cup(s), (45g) or frozen vriety
Maple syrup
1 tsp
Skim milk
⅓ cup(s), (80ml)
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Vanilla bean paste
½ tsp
Quick oats
⅓ cup(s), (30g)
Light cream cheese
1 tbs
Instructions
1
Place raspberries, syrup and 1 tablespoon water in a small saucepan over medium-high heat. Cook, stirring, for 3 minutes or until raspberries are soft. Set aside to cool.
2
Meanwhile, place milk, yoghurt, vanilla, oats and cream cheese in a medium bowl and mix well to combine. Spoon mixture into a 1¼-cup (310ml) capacity jar, glass or reusable container. Top with raspberry mixture. Cover and refrigerate overnight.
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