Raspberry cheesecake overnight oats
4 - 9
PersonalPoints™ per serving
A great option for an easy and delicious breakfast, creamy overnight oats can be made up to 2 days ahead and stored in the fridge.
⅓ cup(s), (45g) or frozen vriety
⅓ cup(s), (80ml)
99% fat-free plain yoghurt
¼ cup(s), (60g)
Vanilla bean paste
⅓ cup(s), (30g)
Light cream cheese
- Place raspberries, syrup and 1 tablespoon water in a small saucepan over medium-high heat. Cook, stirring, for 3 minutes or until raspberries are soft. Set aside to cool.
- Meanwhile, place milk, yoghurt, vanilla, oats and cream cheese in a medium bowl and mix well to combine. Spoon mixture into a 1¼-cup (310ml) capacity jar, glass or reusable container. Top with raspberry mixture. Cover and refrigerate overnight.
TIP: Store in an airtight container in the fridge for up to 2 days. VARIATION: Swap raspberries for ⅓ cup fresh strawberries (sliced).