Rarebit pork steaks
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Pork steaks topped with sour cream, mustard and melted cheese.
Ingredients
Baby potatoes
8 individual, (40g each)
Light sour cream
2 tbs
Whole grain mustard
1 tbs
Pork fillet or tenderloin, raw
450 g, (buy 500g), fat trimmed
Extra light cheddar cheese
50 g, grated
Vegetable mix, non-starchy, frozen
750 g
Instructions
1
Preheat grill on high. Line a baking tray with foil.
2
Boil, steam or microwave potatoes until just tender. Drain. Cut potatoes in half. Cover to keep warm.
3
Meanwhile, combine cream and mustard in a small bowl. Place pork on prepared tray and grill for 3 minutes (see tip). Turn pork and grill for 2 minutes. Spread mustard mixture evenly over pork and sprinkle with cheese. Grill for 1 minute or until golden.
4
Prepare vegetables following packets instructions. Serve pork with potatoes and vegetables
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