Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership + Workshops 12 month plans only. Offer ends 15/07/2025. See terms.
Join now
Photo of Rarebit pork steaks by WW

Rarebit pork steaks

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Pork steaks topped with sour cream, mustard and melted cheese.

Ingredients

Baby potatoes

8 individual, (40g each)

Light sour cream

2 tbs

Whole grain mustard

1 tbs

Pork fillet or tenderloin, raw

450 g, (buy 500g), fat trimmed

Extra light cheddar cheese

50 g, grated

Vegetable mix, non-starchy, frozen

750 g

Instructions

  1. Preheat grill on high. Line a baking tray with foil.
  2. Boil, steam or microwave potatoes until just tender. Drain. Cut potatoes in half. Cover to keep warm.
  3. Meanwhile, combine cream and mustard in a small bowl. Place pork on prepared tray and grill for 3 minutes (see tip). Turn pork and grill for 2 minutes. Spread mustard mixture evenly over pork and sprinkle with cheese. Grill for 1 minute or until golden.
  4. Prepare vegetables following packets instructions. Serve pork with potatoes and vegetables

Notes

TIP: Place grill rack about 8cm away from heat for even cooking. You can use any frozen vegetable mix, such as broccoli and cauliflower, or carrot and green beans.

You might like

You might like