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Photo of Rarebit pork steaks by WW

Rarebit pork steaks

6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Pork steaks topped with sour cream, mustard and melted cheese.

Ingredients

Baby potatoes

8 individual, (40g each)

Light sour cream

2 tbs

Whole grain mustard

1 tbs

Pork fillet or tenderloin, raw

450 g, (buy 500g), fat trimmed

Extra light cheddar cheese

50 g, grated

Vegetable mix, non-starchy, frozen

750 g

Instructions

  1. Preheat grill on high. Line a baking tray with foil.
  2. Boil, steam or microwave potatoes until just tender. Drain. Cut potatoes in half. Cover to keep warm.
  3. Meanwhile, combine cream and mustard in a small bowl. Place pork on prepared tray and grill for 3 minutes (see tip). Turn pork and grill for 2 minutes. Spread mustard mixture evenly over pork and sprinkle with cheese. Grill for 1 minute or until golden.
  4. Prepare vegetables following packets instructions. Serve pork with potatoes and vegetables

Notes

TIP: Place grill rack about 8cm away from heat for even cooking. You can use any frozen vegetable mix, such as broccoli and cauliflower, or carrot and green beans.

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