![Photo of Quinoa with salmon, spinach and lemon by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/qn03nubg8xkgxyvcjj2v.jpg?auto=webp&optimize=medium)
Quinoa with salmon, spinach and lemon
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Using tri-colour quinoa for this salad means that there is more colour and texture. It will absorb the lemon dressing so each bite will be bursting with flavour!
Ingredients
Quinoa
1 cup(s), (200g), tri-colour
Lemon zest
2 tsp, finely grated
Sugar snap peas
200 g
Olive oil
1 tbs
Lemon juice
1 tbs
Honey
1 tsp
Baby spinach
4 cup(s), (120g)
Hot smoked salmon
150 g, fillet, skin removed, flaked
Fresh chives
2 tbs, chopped
Fresh dill
1 tsp, chopped