
Profiteroles with raspberry and basil yoghurt
5
3
3
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Easy
Using yoghurt to fill profiteroles is a healthier option to custard. The addition of fresh basil to the yogurt adds a fresh different flavour that really works.
Ingredients
Reduced fat oil spread
40 g
Plain flour
⅓ cup(s), (50g) sifted
Egg(s)
2 medium, lightly beaten
Frozen raspberries
500 g, plus extra fresh raspberries to garnish
99% fat-free plain Greek yoghurt
1 cup(s), (240g)
Fresh basil
2 tbs, finely shredded
Granulated stevia sweetener
2 tsp