Photo of Prawn and coleslaw soft tacos by WW

Prawn and coleslaw soft tacos

11
9
9
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Give tacos a healthy modern twist with these spice coated prawns. Perfect for a quick summer dinner that all the amigos will love.

Ingredients

Coleslaw, without dressing

225 g

Oil spray

1 x 3 second spray(s)

Green prawns

600 g, peeled, deveined

Reduced-salt taco seasoning mix

30 g

Extra light sour cream

¼ cup(s)

Tortilla

304 g, (8 x 38g)

Instructions

  1. Lightly spray a non-stick frying pan with oil and heat over high heat. Combine prawns and spice mix in a bowl and toss to coat. Cook prawns turning, in batches, for 2-3 minutes or until just cooked through.
  2. Meanwhile, combine sour cream and 1Tbs hot water in a large bowl. Season with salt and pepper. Add coleslaw mix and toss gently to combine.
  3. Heat tortillas in microwave following packet instructions. Top half of each tortilla with coleslaw mixture and prawns. Serve.

Notes

SERVING SUGGESTION: Lime wedges, plus a salsa of diced avocado, Lebanese cucumber, tomato and fresh coriander.