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Pork sausages with winter mash
7
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Celeriac, used in the mash, is a bulbous root vegetable that has a nutty, celery-like flavour. It makes a great addition to your next mash.
Ingredients
Celeriac
500 g, cut into 2cm piece
Potato(es)
250 g, cut into 2cm piece
Skim milk
¼ cup(s), (60ml) heated
Brussels sprouts
4 individual, finely shredded
Extra lean pork sausage
8 thin
Olive oil
1 tbs
Garlic
2 clove(s), thinly sliced
Red cabbage
2 cup(s), finely shredded