
Pork rissoles with polenta chips
12
12
12
SmartPoints® value per serving
Total Time
1 hr 55 min
Prep
25 min
Cook
30 min
Serves
4
Difficulty
Moderate
Polenta chips baked to crisp perfection are a great addition to juicy pork rissoles. This meal is super-easy to throw .
Ingredients
Chicken stock
4 cup(s), (1L)
Polenta, boiled
170 g
Grated parmesan cheese
⅓ cup(s), (25g), finely grated
Raw pork mince
500 g, extra lean
Breadcrumbs
½ cup(s), (50g), dried packet
Garlic
2 clove(s), crushed
Green shallot(s)
2 individual, finely chopped
Sage, dried
1 tsp
Rosemary, dried
½ tsp
Egg(s)
1 medium, lightly beaten
Tomato chutney
80 g
Canola oil
3 tsp