Peppered lamb racks with cream cheese mash
14
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
With a sprinkling of pepper and rosemary and a gourmet-style mash, you’ll have a five-star dish in a flash!
Ingredients
Lamb Frenched cutlet or rack, raw
480 g, (Buy 4x150g racks, 3 cutlets in each), fat trimmed
Baby potatoes
650 g, chopped
Pepper
3 tsp, cracked black pepper
Fresh rosemary
1 tbs
Salt
1 tsp
Olive oil
1 tbs
Leek
2 whole, thinly sliced
Garlic
1 clove(s), crushed
Fresh thyme
2 tsp
Extra light cream cheese
60 g
Skim milk
2 tbs