
Pasta with broccolini, spinach, mushrooms and ricotta
8
8
2
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Wholemeal pasta is high in fibre and has a great earthy flavour that is great for the mushroom, ricotta and greens toppings.
Ingredients
Dry wholemeal pasta
250 g, wholegrain spiral
Low-fat ricotta cheese
½ cup(s), (100g)
Broccolini
2 bunch(es), cut into 5cm lengths
Olive oil
1 tbs
Mushrooms
300 g, button, quarted
Leek(s)
1 whole, halved, thinly sliced
Garlic
3 clove(s), thinly sliced
Fresh thyme
2 tsp, chopped, plus extra sprigs to garnish
Baby spinach leaves
100 g
Balsamic vinegar
1 tbs