
Pan-fried fish with olive risoni
8
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Flavour abounds in this elegant combination of succulent fish, tangy tomatoes and risoni tossed with olives, capers, lemon juice and basil.
Ingredients
Pasta
220 g, (risoni)
Green olives, drained
75 g, pitted, chopped
Baby capers, rinsed, drained
1 tbs
Fresh basil
¼ cup(s), chopped
Fresh lemon rind
1 tbs, finely grated
Lemon juice
2 tsp
Olive oil
2 tsp
Cherry tomato
250 g, (truss)
Ling, raw
600 g, (4x150g)
Lemon(s)
1 medium, to serve