Paella with bacon
10
Points®
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Moderate
Take a trip to Spain with this mouth-watering paella. Juicy prawns, smoky bacon and chicken breast will fill you up, while garlic and herbs will excite your tastebuds
Ingredients
Dried saffron
1 tsp
Chicken stock
3 cup(s), (750ml)
Olive oil
2 tsp
Skinless chicken breast
400 g, fat trimmed, cut into 5cmk pieces (buy 500g)
Shortcut bacon
160 g, thinly sliced
Brown onion
1 medium, chopped
Red capsicum
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Ground paprika
2 tsp
Arborio rice
1 cup(s), (200g)
Raw peeled prawns
480 g, peeled, deveined, tail inatct (buy 800g)
Frozen green peas
¾ cup(s), (120g)
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped
Fresh lemon rind
2 tsp, finely grated