Nikki's air-fryer jaffa baked oats

Instructions

1. Mash half the banana in a small bowl. Add oats, bran, a pinch of salt, baking powder, cocoa, almond milk, 2 teaspoons orange rind and juice. Stir to combine.
2. Pour half the oat mixture into a small ovenproof dish or ramekin. Slice remaining banana. Press three-quarters of the banana slices into oat mixture, arranging them on their side to form a circular shape. Spoon over remaining oat mixture. Top with remaining banana slices and 1 teaspoon orange rind.
3. Preheat air fryer to 180℃. Add dish to basket and air fry for 25-30 minutes, until golden and crisp on top. Dollop with yoghurt, orange, chocolate topping, remaining orange rind and cocoa nibs to serve.