Nikki's air fryer jaffa baked oats

Instructions

1. Mash half the banana in a small bowl. Add oats, bran, baking powder, cocoa, almond milk, 2 teaspoons orange zest, orange juice and a pinch of salt. Stir to combine.
2. Spoon half the oat mixture into a small ovenproof dish or ramekin. Slice remaining banana. Press three-quarters of the banana slices into oat mixture. Spoon over remaining oat mixture. Top with remaining banana slices and 1 teaspoon orange zest.
3. Preheat air fryer to 180°C. Add dish to basket and cook for 25–30 minutes, until golden and crisp on top. Serve warm, topped with yoghurt, orange, chocolate topping, cocoa nibs and extra orange zest.