Nikki's air fryer jaffa baked oats
Oats are super versatile! These baked choc orange oats by WW Coach Nikki (@smart.eats.with.nikki) are ready in less than 30 minutes and are best served fresh.
1 medium, halved
Dry rolled oats
⅓ cup(s), (30g)
Unsweetened almond milk
⅓ cup(s), (80ml)
4 tsp, finely grated, (1 tsp to serve)
Freshly squeezed orange juice
99% fat-free plain yoghurt
½ small, sliced
Diet chocolate topping
2 tsp, (sugar-free)
- Mash half the banana in a small bowl. Add oats, bran, baking powder, cocoa, almond milk, 2 teaspoons orange zest, orange juice and a pinch of salt. Stir to combine.
- Spoon half the oat mixture into a small ovenproof dish or ramekin. Slice remaining banana. Press three-quarters of the banana slices into oat mixture. Spoon over remaining oat mixture. Top with remaining banana slices and 1 teaspoon orange zest.
- Preheat air fryer to 180°C. Add dish to basket and cook for 25–30 minutes, until golden and crisp on top. Serve warm, topped with yoghurt, orange, chocolate topping, cocoa nibs and extra orange zest.
COOK'S TIP: If you don’t have an air fryer, bake in a 180°C oven for 25–30 minutes, until golden and crisp on top.