Nasi Goreng
9
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
The Indonesian version of fried rice is a meal in itself. Ours has a high vegie-to-rice ratio to make it extra filling.
Ingredients
Rice, white, dry
1¼ cup(s), (250g)
Kecap manis
40 ml, (2tbs)
Soy sauce
2 tbs
Chilli sauce
2 tsp, hot
Sesame oil
1 tsp
Broccoli
150 g, cut into florets
Carrot(s)
1 medium, cut into matchsticks
Canola oil
1 tbs
Garlic
2 clove(s), crushed
Fresh ginger
1 tsp, grated
Baby corn
125 g, halved
Green string beans
50 g, trimmed, cut into 3cm lengths
Celery
1 stick(s), sliced
Raw peeled prawns
16 medium, without tails
Egg(s)
4 medium
Green shallot(s)
2 individual, thinly sliced
Oil spray
1 x 3 second spray(s)