Mushroom, bacon and broccoli pasta pie
9
Points®
Total time: 1 hr 15 min • Prep: 25 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Mushrooms
200 g, button, sliced
Shortcut bacon
125 g, chopped
Broccoli
400 g, cut into small florets
Cooked wholemeal pasta
2½ cup(s), spiral (370g)
Grated parmesan cheese
¾ cup(s), (60g)
Egg(s)
3 medium, lighlty beaten
Skim milk
½ cup(s), (125ml)
Fresh chives
¼ cup(s), finely chopped, finely chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 20cm (base measurement) round cake tin with oil. Line base and side with baking paper.
2
Heat oil in a large non-stick frying pan over medium-high heat. Cook onion, mushrooms and bacon, stirring, for 5 minutes or until mushrooms are tender. Transfer to a large bowl.
3
Meanwhile, boil, steam or microwave broccoli until just tender. Drain.
4
Add broccoli, pasta, ½ cup (40g) parmesan, egg, milk and chives to mushroom mixture and stir to combine. Spoon pasta mixture into prepared tin. Sprinkle with remaining parmesan. Bake for 40 minutes or until firm and golden. Set aside in tin for 5 minutes before inverting onto a serving plate. Cut into wedges to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.