Mixed teppanyaki (mixed barbecue)
7
Points®
Total Time
35 min
Prep
25 min
Cook
10 min
Serves
4
Difficulty
Moderate
Treat your guests to an authentic teppanyaki experience by cooking this meal at the table. Everybody say “oishii” (delicious)!
Ingredients
Raw peeled prawns
8 small, medium peeled green king prawns
Skinless chicken breast
200 g, (4x50g) trimmed chicken tenderloin)
Beef rump steak, raw
256 g, (buy 320g)
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, thinly sliced
Olive oil
1 tbs
Reduced salt soy sauce
125 ml, (1/2 cup)
Brown sugar
1 tbs
Mirin seasoning
2 tbs, (Japanese cooking wine)
Fresh ginger
2 tsp, finely grated
Sesame oil
¼ tsp
Sesame seeds
1 tsp
Red capsicum
1 medium, thickly sliced
Carrot(s)
1 medium, thinly sliced
Baby corn
4 individual, halved lengthways
Shiitake mushrooms
8 individual, stems removed