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Photo of Mayonnaise by WW


Total Time
10 min
10 min
0 min
Homemade mayonnaise is a delicious and easy-to-make condiment that is sure to impress your friends and family. With just a few simple ingredients, you can whip up a batch in less than 10 minutes. This recipe calls for egg yolks, Dijon mustard, salt, olive oil, apple cider vinegar, and ZeroPoint Greek yogurt. The key to making a perfectly thick and creamy mayonnaise is to slowly add the oil in a steady stream while the food processor or blender is running. Once you've made your own mayonnaise, you'll never want to go back to the store-bought version again. Plus, you can customise the flavour to your liking by adding herbs, spices, or other seasonings. Give this recipe a try and taste the difference for yourself!


Egg yolk

2 medium

Dijon mustard

1 tsp


½ tsp

Olive oil

½ cup(s), (125ml)

Apple cider vinegar

20 ml, (1 tbs)

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s), (60g)


  1. Process egg yolks, mustard and salt in a small food processor or blender until combined.
  2. With motor running, add oil in a thin, steady stream until mixture thickens. Add vinegar and yoghurt and pulse until combined.


If you don’t have a small food processor, mix the ingredients with a whisk in the order listed, adding the oil a few drops at a time and whisking until combined. Store mayonnaise in an airtight container in the fridge for up to 2 weeks.