Mayonnaise

Name: Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 medium Egg yolk; 1 tsp Dijon mustard; 0.5 tsp Salt; 0.5 cup(s) Olive oil (125ml); 20 ml Apple cider vinegar (1 tbs); 0.25 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (60g)

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

Why buy store bought mayonnaise when you can make your own in less than 10 minutes and it tastes even better!

Ingredients

Egg yolk

2 medium

Dijon mustard

1 tsp

Salt

½ tsp

Olive oil

½ cup(s), (125ml)

Apple cider vinegar

20 ml, (1 tbs)

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s), (60g)

Instructions

Process egg yolks, mustard and salt in a small food processor or blender until combined (see tip).
With motor running, add oil in a thin, steady stream until mixture thickens. Add vinegar and yoghurt and pulse until combined.

Notes

TIPS: If you don’t have a small food processor, mix the ingredients with a whisk in the order listed, adding the oil a few drops at a time and whisking until combined. Store mayonnaise in an airtight container in the fridge for up to 2 weeks.

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Mayonnaise

Ingredients

Instructions

Notes

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