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Photo of Baked ham and egg cups by WW

Baked ham and egg cups

0 - 2
PersonalPoints™ per serving
Total Time
17 min
Prep
2 min
Cook
15 min
Serves
6
Difficulty
Easy

Ingredients

97% fat-free deli sliced ham

6 slice(s), (6 x 21g slices)

Egg(s)

6 medium

Instructions

  1. Preheat oven to 180°C. Line 6 holes of a ⅓-cup (80ml capacity) muffin tin with ham.
  2. Break an egg into each hole. Bake for 15 minutes or until egg is set and cooked to your liking.

Notes

Store in the fridge for up to 4 days as a handy snack to take on the run.

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