Lovely lemon delicious
4
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Reduced fat oil spread
80 g, melted
Fresh lemon rind
1½ tsp, finely grated
Egg(s)
2 medium, separated
Granulated stevia sweetener
1 cup(s)
White self-raising flour
⅓ cup(s), (50g)
Lemon juice
2 tbs
Skim milk
¾ cup(s), (185ml)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 3½-cup (875ml) capacity (17cm x 24cm) ovenproof dish with oil.
2
Whisk spread, rind and egg yolks in a large bowl until combined. Stir in sweetener, flour and juice until combined. Gradually stir in milk until smooth and combined (mixture will be runny).
3
Using electric beaters, beat egg whites in a clean, dry bowl until soft peaks form. Gently fold egg whites into lemon mixture. Pour mixture into prepared dish.
4
Place dish in a large baking dish. Pour enough boiling water into dish to come halfway up the sides of smaller dish. Bake for 20–25 minutes or until light golden and just set. Remove dish from oven and water bath. Set aside to cool for 5 minutes. Serve.
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