
Loaded veg stir-fry
Ingredients
Brown onion
1 medium, halved, thinly sliced
Carrot(s)
1 medium, cut into matchsticks
Red capsicum
1 medium, thinly sliced
Shiitake mushrooms
100 g, fresh, sliced
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, finely chopped, plus extra to serve
Fresh ginger
1 tbs, grated
Snow peas
200 g, trimmed
Chinese cabbage (wombok)
250 g, shredded
Stock powder
½ tsp
Kecap manis
1 tbs
Zucchini
600 g, large, spiralised
Fresh coriander
¼ cup(s), leaves
Lime juice
1 tbs
Oil spray
1 x 3 second spray(s)