
Lasagne pots
7
Points®
Total Time
2 hr 50 min
Prep
25 min
Cook
2 hr 25 min
Serves
4
Difficulty
Moderate
Slow cooked chunky steak, lentils and vegetables add taste, texture and goodness to these rich individual lasagnes
Ingredients
Olive oil
1 tbs
Beef chuck steak, raw
500 g, cut in half
Celery
1 stick(s), finely chopped
Carrot(s)
1 medium, finely chopped
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Tomato passata
700 g
Lentils, canned, rinsed, drained
1 400g can
Reduced fat oil spread
1 tbs
Plain flour
1 tbs
Skim milk
¾ cup(s), (185ml)
Fresh lasagne sheets
170 g, cut into thirds, (4 sheets)
Extra light cheddar cheese
⅓ cup(s), grated, (40g), grated