Korma kebabs with naan bread
12
Points®
Total time: 40 min • Prep: 30 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These vegetarian kebabs bring the tastes of Indian to your place.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s), (120g)
Lebanese cucumber
1 medium, chopped
Fresh coriander
2 tbs
Garlic
1 clove(s), crushed
Indian curry paste
1 tbs, (korma)
Cheese, paneer
200 g, cut into 12 pieces
Cherry tomatoes
250 g
Red capsicum
1 large, chopped
Red onion
1 medium, chopped
Olive oil
2 tsp
Naan bread
280 g, halved
Baby spinach
150 g
Instructions
1
Combine yoghurt, cucumber, coriander and garlic in a small bowl.
2
Place curry paste in a shallow dish. Add paneer and turn to coat. Thread paneer, tomatoes, capsicum and onion, alternately, onto 8 wooden skewers.
3
Preheat a barbecue over medium-high heat. Drizzle flat plate with oil. Cook skewers, turning, for 10 minutes or until paneer is golden and tomatoes soften. Transfer to a plate.
4
Meanwhile, cook naan on grill for 1 minute each side or until golden.
5
Cook spinach on flat plate, stirring, for 1 minute or until wilted. Serve skewers with spinach, naan and cucumber yoghurt.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.