Jambalaya

Instructions

1. Heat half the oil in a large deep frying pan over medium heat. Cook capsicum, carrot and celery, stirring occasionally, for 3 minutes or until beginning to soften. Add chicken. Cook, stirring often, for 2 minutes or until lightly browned.
2. Add rice, stock, tomatoes and seasoning. Stir to combine. Reduce heat and simmer, uncovered, for 25 minutes or until rice is tender. Season with salt and pepper.
3. Meanwhile, heat remaining oil in a large non-stick frying pan over medium-high heat. Cook prawns for 1-2 minutes each side or until cooked through. Top jambalaya with prawns and parsley.