Jalapeno and lime grilled corn
1
Points®
Total time: 1 hr 30 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Corn
4 cob(s), large, cobs, husk attached
Reduced fat oil spread
1½ tbs, melted
Lime rind
1 tsp, finely grated
Jalapenos
10 g, finely chopped
Garlic
1 clove(s), crushed
Fresh coriander
1 tbs, finely chopped
Fresh chives
1 tbs, finely chopped
Lime(s)
1 medium, wedges
Instructions
1
Place corn in a large bowl and cover with cold water. Set aside for 1 hour. Pat corn dry with paper towel.
2
Meanwhile, combine melted spread, grated lime rind jalapeños, garlic, coriander and chives in a small bowl. Gently peel husks back from corn, keeping them attached and remove and discard silk. Brush three-quarters of the lime mixture over corn kernels. Gently pull husks back over corn.
3
Preheat a chargrill or barbecue grill on medium-high. Cook corn, turning occasionally, for 15 minutes or until charred and cooked through. Cut in half. Serve with remaining lime mixture and lime wedges.
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