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Photo of Creamy potato salad by WW

Creamy potato salad

5
4
1
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
This creamy luscious sauce may taste naughty but it sure isn’t!

Ingredients

potato

800 g, cut into 2cm pieces

brown onion

1 medium, finely chopped

shortcut bacon

125 g, trimmed, finely chopped

egg(s)

3 medium, lightly beaten

light whole egg mayonnaise

1 tbs

wholegrain mustard

1 tbs

fresh chives

2 tbs, finely chopped

oil spray

1 x 3 second spray(s)

Instructions

  1. Boil, steam or microwave potatoes until tender. Drain. Cool.
  2. Meanwhile, lightly spray a medium saucepan with oil and heat over medium heat. Cook onion and bacon, stirring, for 5 minutes or until onion has softened and bacon is crisp. Add egg and whisk constantly for 30 seconds or until smooth and creamy. Remove from heat and stir in mayonnaise and mustard.
  3. Add dressing and chives to cooled potatoes and stir to combine. Season with salt and freshly ground black pepper. Serve.

Notes

TIP: A waxy pink-skinned potato, such as pontiac or desiree, is ideal for this recipe.

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